Flavors include, but are not limited to, chocolate, vanilla, white almond, red velvet, caramel, banana, lemon, lemon blueberry, strawberry and peanut butter.

Choose from a variety of flavors such as (but not limited to) Chocolate, Vanilla, White Almond, Strawberry, Banana, Caramel, Peanut Butter, Marble, Lemon/Lemon-Blueberry, German Chocolate, Carrot, Red Velvet, Pineapple, Butter, Coconut, Spice, Hummingbird, Apple, Peach, Pineapple or Peach upside down cakes (when in season).

Serves 6-8 people

Serves 10-12 people

Serves 20-22 people

Serves 45-50 people

Serves 95-100 people

Serves 10-12 people.  Comes in varieties of vanilla (with or without fruit) and chocolate (hoho roll!)

9″ round pumpkin pie, all from scratch!

9″ round sweet potato pie, all from scratch!

9″ round Lemon Meringue Pie, all from scratch!

9′ round coconut cream pie, all from scratch!

9″ round chocolate cream pie

12 in pumpkin roll filled with classic cream cheese icing. Serves 10

Basic varieties include (but are not limited to) chocolate chip, peanut butter, peanut butter chocolate chip, peanut butter kiss, oatmeal raisin, oatmeal chocolate chip, M&M, snickerdoodle, sugar/lemon sugar, chocolate crinkles, chocolate cherry crinkles, sugar, Italian wedding cookies, thumbprints, and angeletti.

A Pittsburgh favorite, these little treats are made all from scratch!

Single serve or family sizes

Sold by the piece or 10, available in cherry, apple, or lemon. (Sometimes Blueberry!)

A thick, rich, 10 inch cheesecake with wonderfully subtle hints of lemon and orange. Serves 14-16 people.

A 10 inch cheesecake with a hint of cinnamon, decorated beautifully with sauteed apples

Mmmmm, caramel, pecans, chocolate, and cheesecake!  What a great combo! (this is a 10 inch, by the way)

Anything but average, this 10 inch cheesecake is not just topped with blueberries, they’re actually roasted and infused into the cheesecake itself.

Ketogenic desserts are those which contain no wheat flour and no sugar.  Therefore, they are great for those seeking a diabetic friendly or gluten free treat.  Typical ingredients that I use (not all at the same time) are almond flour, coconut flour, monk fruit, stevia glycerite, swerve on rare occasion, butter, coconut oil, eggs and for chocolate I use Lily’s which are sweetened with stevia.

9″ Pie, Peanut butter pudding filling and a chocolate almond flour crust!

Current varieties are Pumpkin, blueberry, strawberry, raspberry and plain.  Can be topped with berries/berry compote.

The full flavor of a cheesecake in tasty bite-sized pieces, in half-pound packages! Comes in a variety of flavors such as; Plain, Lemon, Chocolate, Peanut Butter, and seasonally pumpkin.

Typically iced with a cream cheese based icing, however it doesn’t have to be.  Flavors are, but not limited to, vanilla, chocolate, peanut butter, coconut, and caramel.  (working on banana!)

A variety of flavors, such as Cinnamon Streusel (regularly stocked in packs of 2), Pumpkin (only ordered and sold by the dz), and Blueberry (only ordered and sold by the dz).  

Sold as a single brownie in store.

Current cookie selection is chocolate chip, snickerdoodle, peanut butter, and peanut butter chocolate chip. Sold as packs of 2 in store.